Irish Car Bombs Are On Their Way Out
And probably not for the reasons you think. No, this is not the typical Sunday morning regret of too many Irish Car Bombs the night before. Granted, I've had enough of those. But, I've found a new drink. Better than the Irish Car Bomb you say? But the ICB tastes like chocolate milk, how could this be? Well, let me introduce you to A Blue on Blue. A Blue Point Oyster covered in cocktail sauce and topped with 4 ounces of Pabst Blue Ribbon. a/k/a, the Slurp and Burp.
Pabst Blue Ribbon—Born and Raised in Milwaukee
Since 1844, the ORIGINAL Pabst Blue ribbon Beer has used the choicest of nature's products to provide its prized flavor. The original smoothness goes down easy—without even a hint of bitter aftertaste.
Pabst Blue Ribbon—Born and Raised in Milwaukee
Since 1844, the ORIGINAL Pabst Blue ribbon Beer has used the choicest of nature's products to provide its prized flavor. The original smoothness goes down easy—without even a hint of bitter aftertaste.
posted by DEW at 6/05/2005 10:51:00 AM
3 Comments:
that sounds delicious! and as i always say--they wouldn't give a blue ribbon to a mediocre beer, now would they....cheers!
ab
It's the only drink I've ever had that tasted good but made me want to boot at the same time.
I'm in on the Burp and Slurp, as I've learned from crazy cajuns to appreciate good oysters, and my roots run deep with PBR.
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