Here's another edition of the Hungry Cyclist. I avoid the "gross meats" at all costs.
posted by DEW at 1/02/2006 10:27:00 AM
Monday, January 02, 2006
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1 Comments:
If by gross meats you mean feet, tongues, intestines, and organs (other than liver), you might have an argument; however fat, particularly duck fat, is a delicacy that every person should try at least once in something like fried potatoes. Pork neck has a surprising amount of meat that is superior for simmering in a low and slow meat-sauce marinara. The mighty and delicious ham hock deserves better than being lumped into the gross meats group.
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